From latest emails received...
Researchers in Ireland treated esophageal cancer cells with curcumin - a chemical found in the spice turmeric, which gives curries a distinctive yellow color - and found it started to kill cancer cells within 24 hours.
Dengan ini kari joins the list with asparagus, enoki mushroom, serai, etc.
Will all mamak shops dance 24 hours & serve teh kari soon?
Just remembered about comments (research papers) by 2 cancer specialist from UK & Germany yang mengatakan we don’t really have to worry if our cells are healthy & got good oxygen supply.
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